ORIGINAL - GRASS-FED BEEF TALLOW

9 reviews

Elevate your kitchen game with Fat Brothers’ ORIGINAL BEEF TALLOW, a pure, premium cooking fat crafted from 100% suet. Always sourced from USA-raised grass-fed and finished cattle, this isn’t just any tallow—it’s the good stuff. Rendered in small batches, Fat Brothers Beef Tallow adds savory depth to a variety of dishes and is easily used when searing, frying, baking, and more.

Why You’ll Love It

Pure & Simple: Made from the finest beef suet free of added hormones and antibiotics. Triple rendered and fine filtered, without funky smells, color or texture.
Versatility: Perfect for all types of cooking - hit 400+°F with confidence.
Easy to Use: 14oz wide-mouth jar perfect for scooping.
Nutrient-Packed: Keto, paleo, and whole-foods friendly, all while delivering vitamins A, D, E, and K for a wholesome cooking boost.

We team up with small, family-run ranches where cattle roam free on pasture and are raised with care and sustainability in mind. Our small-batch rendering process in a USDA-inspected facility ensures every jar has the cleanest aroma and texture—no bleach, no deodorizing, just real ingredients.

Ditch processed oils for a time-honored cooking fat. Used for generations, beef tallow is the perfect natural cooking fat that adds savory depth and flavor to any dish. Say goodbye to processed oils and bring back the fat.

$19.99 $22.21

PRODUCT DETAILS

Original: Grass-Fed & Finished Beef Tallow

Garlic Herb: Grass-Fed & Finished Beef Tallow, Garlic, Rosemary & Thyme

Chili Seasoned: Grass-Fed & Finished Beef Tallow, Chili de Arbol & Piquin Peppers

Our tallow starts by sourcing the highest quality beef suet from a collection of small, family operated cattle ranches. Each rancher follows strict standards to ensure sustainable and humane farming practices. Our cattle are pasture raised without added hormones or antibiotics, and always grass-fed and finished.

After careful selection of only the highest quality suet fat, our tallow is rendered in small batches at a USDA inspected facility. This process ensures the purest tallow with a clean aroma, flavor and texture.

Our Original tallow is a single ingredient product and our flavored tallow uses natural, whole ingredients such as garlic or piquin peppers that are infused during the rendering process.

Tallow is a time-honored cooking fat that has been used for generations around the world.

Packed with rich flavor and high in natural fats, tallow boasts a high smoke point, making it perfect for frying, roasting, baking and more. Its nutrient-dense profile, including vitamins A, D, E, and K, adds a wholesome and savory boost to any dish.

Unlike heavily processed cooking oils, Tallow is minimally processed and doesn't require chemical processing to refine or stabilize. Choose tallow for delicious, nutrient-rich cooking that stands the test of time.

WHY SUET?

Most tallow is made with low-quality, excess fat trimmings that lead to funky smells, taste and texture. Fat Brothers uses 100% suet, a special fat found in limited quantities on each cow, to make the most premium tallow available.

Using our tallow for skincare? Try it yourself and see why top skincare brands use 100% suet in their products.

OTHER PRODUCTS YOU'll LOVE

FAT BROTHERS IN THE KITCHEN

New staple

This plain tallow is a kitchen must-have. Used it for roasting. so good!

Excellent for Baking

Used the original in pie crust. flaky and delicious.

Best for Searing

Used the original for searing steaks. came out great.

Solid Product

Good for frying.

High-Quality Fat

The original is great.

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Frequently Asked Questions

Beef tallow is rendered fat from cattle. It’s a natural, shelf-stable cooking fat that works great no matter what you're cooking.

Our tallow shines in high-heat cooking like deep frying homecut fries, searing steaks, or baking flaky pastries. Check out our RECIPES or simply substitute tallow for other oils or fats in your next dish. It’s also great for seasoning cast-iron pans or as a moisturizing ingredient in DIY skincare.

YES! The secret to making great tallow skincare products is to use 100% suet fat. Ditch funky beef aromas that come with tallow made from trim. Our 100% suet tallow is high in stearic and oleic acids, which have anti-inflammatory and moisturizing properties. It’s great for soothing dry skin and crafting homemade balms. For those with sensitive skin, patch-test first as it may clog pores in some cases.

Suet is the hard fat found around a cow’s vital organs. Its dense, pure nature produces a clean and smooth-textured tallow. Unlike suet tallow, tallow made from fat trimmings is often sludgy in texture and can carry a funky smell, color, or taste.

We only use premium suet from 100% grass-fed, grass-finished cattle, sourced from small USA farms. Our low-temperature rendering process preserves nutrients and delivers a smooth, spoonable texture, unlike sludgy alternatives. Plus, our Garlic Herb and Chili Seasoned options add a unique kick for bold dishes.

While our tallow is not certified organic, our partner farms adhere to strict grass-fed and grass-finished standards, prioritizing animal welfare and sustainable practices. The cattle are never given corn, hormones, or antibiotics and enjoy a life grazing naturally. The costly organic certification process is often prohibitive for these small farms, despite their commitment to the highest standards.

Our tallow is naturally shelf-stable for up to a year. Refrigeration can extend shelf life but may result in hardened tallow. Always use a clean utensil in order to not cross contaminate.