FAQ – Fat Brothers

Frequently asked questions

Beef tallow is rendered fat from cattle. It’s a natural, shelf-stable cooking fat that works great no matter what you're cooking.

Our tallow shines in high-heat cooking like deep frying homecut fries, searing steaks, or baking flaky pastries. Check out our RECIPES or simply substitute tallow for other oils or fats in your next dish. It’s also great for seasoning cast-iron pans or as a moisturizing ingredient in DIY skincare.

YES! The secret to making great tallow skincare products is to use 100% suet fat. Ditch funky beef aromas that come with tallow made from trim. Our 100% suet tallow is high in stearic and oleic acids, which have anti-inflammatory and moisturizing properties. It’s great for soothing dry skin and crafting homemade balms. For those with sensitive skin, patch-test first as it may clog pores in some cases.

Suet is the hard fat found around a cow’s vital organs. Its dense, pure nature produces a clean and smooth-textured tallow. Unlike suet tallow, tallow made from fat trimmings is often sludgy in texture and can carry a funky smell, color, or taste.

We only use premium suet from 100% grass-fed, grass-finished cattle, sourced from small USA farms. Our low-temperature rendering process preserves nutrients and delivers a smooth, spoonable texture, unlike sludgy alternatives. Plus, our Garlic Herb and Chili Seasoned options add a unique kick for bold dishes.

While our tallow is not certified organic, our partner farms adhere to strict grass-fed and grass-finished standards, prioritizing animal welfare and sustainable practices. The cattle are never given corn, hormones, or antibiotics and enjoy a life grazing naturally. The costly organic certification process is often prohibitive for these small farms, despite their commitment to the highest standards.

Our tallow is naturally shelf-stable for up to a year. Refrigeration can extend shelf life but may result in hardened tallow. Always use a clean utensil in order to not cross contaminate.

No, our tallow does not have a strong beefy smell or taste. Because it's made from 100% suet, it has a mild and pleasant aroma that adds savory depth to dishes without overpowering them.

Yes, Fat Brothers Beef Tallow is perfect for keto, paleo, carnivore, Whole30, and other natural ingredient diets. It’s a single-ingredient, minimally processed fat with no additives, making it a clean choice for those prioritizing real, nutrient-dense foods.

Absolutely! Make sure the tallow has cooled before handling. Strain through a fine mesh sieve or coffee filter to remove food particles. Refrigerate reused tallow in a clean, airtight container.

Yes. Our tallow is made in a USDA inspected facility and meets all food safety standards.

Fat Brothers was founded by two brothers with a shared passion for real food, made from real ingredients. At the heart of Fat Brothers is a whole team that’s all about doing things right. The ranchers who raise our grass-fed cattle with care, the team members who render the suet into every jar, and the talented chefs who inspire and help craft our bold flavors and recipes. Whether you're searing up a juicy steak or mixing homemade skincare, we're confident Fat Brothers will take your recipe to the next level.

We know you'll love Fat Brothers Beef Tallow! If you’re not satisfied, we offer returns within 30 days of purchase for unopened products. Please contact us at hi@fatbrothersfoods.com to initiate a return, and we’ll provide instructions for shipping the product back to us. Refunds will be processed within 5 business days after we receive the returned item. If the product is damaged or defective upon arrival, please reach out with photos, and we’ll arrange a replacement or refund ASAP!

Reach out to us at hi@fatbrothersfoods.com, and we’ll get back to you as soon as we can!

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