Our roasted vegetables, kissed with premium beef tallow, deliver a crispy exterior and tender interior bursting with rich, savory flavor, making every bite a wholesome delight.
Ingredients
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2 cups carrots, peeled and cut into 1-inch chunks
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2 cups zucchini, sliced into 1/2-inch rounds
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1 red bell pepper, cut into 1-inch pieces
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1 red onion, cut into wedges
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1/4 cup beef tallow (original or flavored for a unique twist!)
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1 tsp sea salt
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1/2 tsp black pepper
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1/2 tsp dried thyme (optional)
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1/2 tsp garlic powder (optional)
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
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Prepare the Vegetables: Wash and cut all vegetables into uniform pieces to ensure even roasting. Pat dry with a clean towel to remove excess moisture.
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Coat with Tallow: In a small saucepan or microwave-safe bowl, melt the beef tallow until liquid (about 30 seconds in the microwave or 2-3 minutes on low heat). In a large bowl, toss the vegetables with the melted tallow until evenly coated.
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Season: Sprinkle the vegetables with sea salt, black pepper, and, if desired, dried thyme and garlic powder. Toss again to distribute the seasonings evenly.
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Roast: Spread the vegetables in a single layer on the prepared baking sheet, ensuring they don’t overlap. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
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Serve: Transfer the roasted vegetables to a serving platter. Serve hot as a side dish or mix into salads, grain bowls, or enjoy on their own.
Tips
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Why Tallow? Our premium beef tallow enhances the vegetables with a deep, savory flavor and promotes a crispy texture, elevating this simple dish to gourmet status.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 400°F (200°C) oven for 8-10 minutes to restore crispiness.
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Customization: Swap in seasonal vegetables like parsnips, sweet potatoes, or brussels sprouts for variety. Adjust roasting time based on vegetable density.
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Shop Tallow: Visit our store to explore our grass-fed tallow, perfect for roasting, frying, and more!
