Our crispy tallow fries deliver golden perfection with a rich, savory flavor, thanks to our premium beef tallow, ensuring every bite is irresistibly crunchy and delicious.
Ingredients
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4 large russet potatoes, peeled and cut into 1/4-inch fries
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1/2 cup beef tallow (use original or any flavor for an extra kick!)
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1 tsp sea salt
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1/2 tsp black pepper (optional)
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1/2 tsp smoked paprika (optional)
Instructions
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Prepare the Potatoes: Peel and cut potatoes into 1/4-inch thick fries. Rinse under cold water to remove excess starch, then pat dry thoroughly with a clean towel.
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Heat the Tallow: In a large, heavy-bottomed pot or deep fryer, heat the beef tallow to 350°F (175°C). Use enough tallow to submerge the fries (about 1/2 cup for a medium pot).
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First Fry: Working in small batches, fry the potatoes for 4-5 minutes until soft but not browned. Remove with a slotted spoon and drain on paper towels. Let cool for 10 minutes.
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Second Fry: Increase the tallow temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes until golden and crispy. Drain on fresh paper towels.
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Season: Immediately toss the fries with sea salt and, if desired, black pepper or smoked paprika for extra flavor.
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Serve: Serve hot with your favorite dipping sauce, such as garlic aioli or ketchup.
Tips
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Why Tallow? Our premium beef tallow ensures unparalleled crispiness and a rich, savory flavor that elevates fries to a gourmet level.
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Storage: Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in an oven at 400°F (200°C) for 5-7 minutes to restore crispiness.
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Shop Tallow: Visit our store to explore our grass-fed tallow, perfect for frying and more!
